Sherrie is from Thailand who used to be a stewardess. She started a new life in Beijing with her Chinese husband in 2016. At the end of 2021, she took on a new role as the owner of a Thai restaurant in Beijing.

Everything is difficult when it just begins. For the first few months, Sherrie faced some difficulties in running her restaurant. But with constant improvement and the help of her family, the restaurant is gradually getting better. Now the restaurant also offers Thai food tutorial classes and Thai dance performances.

Sherrie learns and understands a lot about Chinese culture from her husband and father-in-law, and she hopes to bring Chinese food culture to Thailand, which vividly shows the cultural communications between China and Thailand.